Exploring Cultural & Natural Resources That Illustrate African American History
The Cooking Gene – Saturday Jan 27 – Reginald F. Lewis Museum
Event (Baltimore, Maryland) Reginald F. Lewis Museum, Saturday Jan 27 2018, 1 PM.
Discover the cooking legacy and ancestral roots of African American cuisine with food historian Michael Twitty, author of The Cooking Gene: A Journey through African American Culinary History in the Old South. This revealing memoir of food culture traces his ancestry through food, from Africa to America and slavery to freedom. A food sampling of selected African American cuisine and a book signing will follow.”